Collection: Wagyu Brisket

Wagyu X Brisket – The Ultimate Low & Slow Masterpiece

Crafted for pitmasters, BBQ enthusiasts, and serious beef lovers, our Wagyu Brisket is the gold standard for unparalleled marbling, deep beefy flavor, and melt-in-your-mouth tenderness. Whether you’re smoking, slow-roasting, or braising, the rich intramuscular fat ensures juiciness, an intense bark, and the perfect pull-apart texture.

💎 Why You’ll Love It:

✅ Premium Wagyu marbling for exceptional tenderness & moisture.

✅ Perfect for low & slow smoking, braising, or roasting.

✅ Delivers an unmatched depth of beefy, smoky flavor.

✅ Hand-trimmed and expertly selected for quality.

🔥 Best Cooking Methods:

• Texas-style smoked brisket – low & slow for the perfect bark.

• Sous vide & finish with a sear for edge-to-edge juiciness.

• Slow-braised for fork-tender, fall-apart perfection.