This is Beef Belly Bacon in its purest form — a full, navel plate cut rich with deep beefy flavor and perfect fat-to-meat ratio. Whether you’re curing, smoking, braising, or grilling, this cut gives you the flexibility and quality that chefs and meat lovers seek out.
🥩 Whole navel plate – sold by the piece
🧊 Uncured and unsmoked – a blank canvas for your preferred prep
🔪 Ideal for slicing, curing, or slow-cooking
💪 Packed with flavor from a well-marbled beef belly
🪓 Average weight: 11 to 18 lbs per piece
Perfect For:
DIY bacon curing
Pitmasters and smokehouses
Home chefs looking for a premium beef cut
High-protein and nose-to-tail cooking
Note:
Each piece is sold whole — we do not slice or trim. Size may vary due to natural weight differences.
