Smoked Wagyu Beef Brisket Chili

Texas chili starts with the beef.

Made with all-natural hardwood-smoked Wagyu beef brisket, this fully cooked chili brings deep smoke, slow-built chile flavor, and the rich finish that only Wagyu can deliver. The brisket does the heavy lifting. Everything else knows its place.

Heat it low and slow, then finish with sharp cheddar and diced onion. Serve it straight from the bowl, spoon it over a baked potato, build a proper Frito pie, or turn an ordinary hot dog into something unmistakably Texas.

• Made with all-natural hardwood-smoked Wagyu beef brisket
• Fully cooked and ready to heat
• 16 oz package
• Keep refrigerated; may be frozen
• USDA inspected
• Go Texan certified
• Texas family owned

Real brisket. Real smoke. No shortcuts.