Wagyu Beef Smoked Brisket Queso Cheese Dip

Texas queso with a Wagyu~X backbone.

We fold hardwood-smoked Wagyu beef brisket into a rich, creamy cheese dip for a deep, savory bite with real smoke in every scoop. It is bold enough for the pit and smooth enough for the table.

Fully cooked and ready to heat. Serve it warm with tortilla chips, spoon it over fries or baked potatoes, or use it to finish nachos, burgers, and breakfast tacos.

• Made with all-natural hardwood-smoked Wagyu beef brisket
• Fully cooked
• Keep refrigerated; may be frozen
• Texas family owned
• Go Texan certified

Born here. Raised here. Smoked here. Texas queso, finished the Wagyu~X way.