Wagyu Denver Steak Fillets

7 oz steaks · individually packed · $18.50 per steak

Wagyu Denver Steak Fillets are one of those cuts that make people stop mid-bite. Cut from a naturally tender, richly marbled section of the chuck, the Denver delivers deep beef flavor with a buttery Wagyu finish in a compact, easy-to-cook steak.

Each 7 oz fillet is individually packed for simple thawing, portioning, and weeknight cooking without giving up steakhouse quality. The cut has a fine grain, generous marbling, and a satisfying bite that shines with a hot sear, a short rest, and nothing more than salt and cracked pepper.

Why You’ll Love It

• 7 oz Wagyu Denver steak fillets, individually packed
• Rich marbling with bold, beef-forward flavor
• Great for cast iron, grill, or quick high-heat searing
• An easy premium steak for weeknights, date nights, or cookouts
• Raised to the Wagyu~X standard from our Texas ranching program

Cooking Notes

Season simply, sear hot, and cook to medium rare for the best texture. Let the steak rest before slicing, then cut against the grain to keep every bite tender and juicy.