Wagyu Bone In Ribeye (2 to 3 lbs avg.)

Wagyu X Bone-In Ribeye – The Perfect Fusion of Flavor & Luxury

A true steakhouse masterpiece, our Wagyu Bone-In Ribeye delivers an unparalleled eating experience with its exceptional marbling, deep beefy richness, and signature bone-in flavor. This cut is hand-selected from the finest Wagyu cattle, ensuring maximum tenderness and juiciness with every bite. The bone enhances moisture retention and adds an extra layer of depth, making it the ultimate indulgence for steak lovers.

💎 Why You’ll Love It:

✅ Rich Wagyu marbling for a buttery, melt-in-your-mouth bite.

✅ Bone-in for enhanced flavor and juiciness.

✅ Thick-cut and hand-trimmed for a premium steakhouse experience.

✅ Perfect for grilling, pan-searing, or slow roasting.

🔥 Best Ways to Cook:

• Reverse sear for the ultimate edge-to-edge perfection.

• Grill over open flame for a deep, smoky char.

• Pan-sear in cast iron with butter, garlic, and rosemary for a restaurant-quality finish.