14 oz Wagyu X Boneless Ribeye Steak – Gold & Kuro Grade
For steak lovers who demand the ultimate in richness, marbling, and melt-in-your-mouth texture, our Wagyu Boneless Ribeye is a cut above the rest. Whether you choose Gold Grade for its luxurious balance of fat and beefy flavor or Kuro Grade for an even more indulgent, ultra-premium experience, this steak delivers next-level tenderness and umami depth.
🥇 Gold Grade Wagyu Boneless Ribeye
Our Gold Grade Wagyu Ribeye is the perfect harmony of marbling, tenderness, and bold beef flavor. With rich Wagyu fat woven throughout the cut, it delivers a buttery-soft bite while still offering a satisfying steakhouse texture.
💎 Why You’ll Love It:
✅ Balanced marbling for richness without overpowering the beefy bite.
✅ Juicy, tender texture with deep umami flavor.
✅ Perfect for grilling, searing, or broiling.
🔥 Best Cooking Method: Reverse sear, cast iron pan-sear, or flame grill.
⚫ Kuro Grade Wagyu Boneless Ribeye (Ultra-Premium, Elite Marbling)
For those who want the richest, most decadent steak experience, the Kuro Grade Wagyu Ribeye takes luxury to the next level. With extraordinary marbling that rivals the finest Japanese A5, this cut is unparalleled in tenderness, mouthfeel, and luxurious umami intensity.
💎 Why You’ll Love It:
✅ Maximum marbling for an ultra-buttery, melt-in-your-mouth bite.
✅ Exquisite depth of flavor with a velvety texture.
✅ The closest experience to authentic Japanese Wagyu, but with a bold American beefiness.
🔥 Best Cooking Method:
• Quick sear over high heat to preserve its delicate marbling.
• Japanese-style steak preparation (thin slices with minimal seasoning).
• Sous vide & sear for edge-to-edge perfection.
