14 oz Wagyu X New York Strip Steak – Gold, Kuro & Platinum Grade
Each Steak is 14oz from the heart of the strip loinA true steakhouse classic, elevated to luxury status, our Wagyu New York Strip delivers the perfect balance of rich marbling, bold beef flavor, and a satisfying, meaty bite. Whether you choose the Gold Grade for a perfect mix of tenderness and steakhouse texture or the Kuro Grade for the most decadent, melt-in-your-mouth experience, this cut is a premium must-have for serious steak lovers.
🥇 Gold Grade Wagyu New York Strip (Luxury Marbling & Bold Beef Flavor)
Our Gold Grade Wagyu NY Strip is the perfect harmony of rich, buttery fat and deep, beefy character. The intense marbling ensures a juicy, tender bite, while still delivering the classic chew and structure that steak lovers crave.
💎 Why You’ll Love It:
✅ Balanced Wagyu marbling for luxurious tenderness with a satisfying bite.
✅ Deep umami flavor with a rich, steakhouse-style finish.
✅ Perfect for grilling, pan-searing, or broiling.
🔥 Best Cooking Method: Reverse sear, high-heat grill, or cast-iron sear.
⚫ Kuro Grade Wagyu New York Strip (Ultra-Premium, Maximum Marbling)
For those who want the pinnacle of Wagyu luxury, the Kuro Grade Wagyu NY Strip offers unmatched marbling, incredible softness, and an intensely buttery texture. With a near-A5 level of marbling, this steak melts in your mouth, delivering an indulgent, umami-packed bite with every cut.
💎 Why You’ll Love It:
✅ Extreme marbling for an ultra-rich, velvety texture.
✅ Deep, complex flavor with an ultra-luxurious mouthfeel.
✅ Perfect for a fine dining experience at home.
🔥 Best Cooking Method:
• Quick sear over high heat to preserve the delicate fat.
• Japanese-style preparation (thin slices, minimal seasoning).
• Sous vide & sear for edge-to-edge perfection.
