14 oz Wagyu X New York Strip Steak – Gold, Kuro Grade & Platinum
Each Steak is 14oz A true steakhouse classic, elevated to luxury status, our Wagyu New York Strip delivers the perfect balance of rich marbling, bold beef flavor, and a satisfying, meaty bite. Whether you choose the Gold Grade for a perfect mix of tenderness and steakhouse texture or the Kuro Grade for the most decadent, melt-in-your-mouth experience, this cut is a premium must-have for serious steak lovers.
🥇 Gold Grade Wagyu New York Strip (Luxury Marbling & Bold Beef Flavor)
Our Gold Grade Wagyu NY Strip is the perfect harmony of rich, buttery fat and deep, beefy character. The intense marbling ensures a juicy, tender bite, while still delivering the classic chew and structure that steak lovers crave.
💎 Why You’ll Love It:
✅ Balanced Wagyu marbling for luxurious tenderness with a satisfying bite.
✅ Deep umami flavor with a rich, steakhouse-style finish.
✅ Perfect for grilling, pan-searing, or broiling.
🔥 Best Cooking Method: Reverse sear, high-heat grill, or cast-iron sear.
⚫ Kuro Grade Wagyu New York Strip (Ultra-Premium, Maximum Marbling)
For those who want the pinnacle of Wagyu luxury, the Kuro Grade Wagyu NY Strip offers unmatched marbling, incredible softness, and an intensely buttery texture. With a near-A5 level of marbling, this steak melts in your mouth, delivering an indulgent, umami-packed bite with every cut.
💎 Why You’ll Love It:
✅ Extreme marbling for an ultra-rich, velvety texture.
✅ Deep, complex flavor with an ultra-luxurious mouthfeel.
✅ Perfect for a fine dining experience at home.
🔥 Best Cooking Method:
• Quick sear over high heat to preserve the delicate fat.
• Japanese-style preparation (thin slices, minimal seasoning).
• Sous vide & sear for edge-to-edge perfection.
